Chicote's 1927 Pierrot Cocktail from the cocktails inofensivos chapter.
El Bar Americano en España by Pedro Chicote (1927, p.76) — Sin alcohol
| ice — 3 ó 4 pedacitos de hielo picado | base | |
| 1 copita | horchata | dilution |
| 0.5 copita | Seltzer water — agua de seltz | dilution |
| 1 orange | jugo de una naranja | other |
Ice: Ice
Cocktails by Pedro Chicote (1928, p.200) — Sin alcohol
| 1 orange | orange juice — Jugo de una naranja | base |
| 1 copita | horchata | dilution |
| 0.5 copita | Seltzer water — Agua de seltz | dilution |
Ice: 3 to 4 pieces cracked ice
This matters because it preserves another explicit temperance cocktail in Chicote's Madrid chapter, this time built around horchata and seltzer.
See also: Oro Cocktail, Florida Cocktail