Tract · Cocktails

Highball · Built in glass · Historical · complexity 1/5

Cassis Kirsch

Chicote's Cassis Kirsch is a simple half-and-half aperitif lengthened with cold seltzer.

Served in Vermouth glass.

Variants (1)

El Bar Americano en España by Pedro Chicote (1927, p.77)

0.5 copitaCassis — Cassisbase
0.5 copitakirsch — Kirschbase
Seltzer water — Cold seltzer waterdilution
  1. Build in a vermouth glass with cassis and kirsch.
  2. Top with very cold seltzer water and serve.