Tract · Cocktails

Highball · Built in glass · Historical · complexity 1/5

Chambery Fraysette

Chicote's Chambery Fraysette pairs strawberry syrup with French vermouth and seltzer.

Served in Vermouth glass.

Variants (1)

El Bar Americano en España by Pedro Chicote (1927, p.77)

strawberry syrup — Strawberry syrupbase
Seltzer water — Cold seltzer waterdilution
0.5 copitaFrench vermouth modifier
  1. Build in a vermouth glass with strawberry syrup and French vermouth.
  2. Fill with very cold seltzer water and serve.