El Bar Americano en España by Pedro Chicote (1927, p.79)
| 10 drops | Grenadine syrup — Grenadine syrup | base |
| Seltzer water — Cold seltzer water | dilution | |
| 1 copita | Amer Picon | modifier |
- Build in a vermouth glass with grenadine and Amer Picon.
- Fill with very cold seltzer water and serve.