El Bar Americano en España by Pedro Chicote (1927, p.79)
| 0.5 copita | English gin | base |
| mixed seasonal fruit — Mixed seasonal fruit | base | |
| 1 coffee spoon | Chartreuse | modifier |
| 1 coffee spoon | Grand Marnier | modifier |
| 0.5 copita | Italian vermouth | modifier |
| 1 coffee spoon | strawberry syrup — Strawberry syrup | sweetener |
- Build in a champagne glass over chopped seasonal fruit and ice.
- Add the spirits, vermouth, liqueurs, and syrup, then serve with straws.
Garnish: Seasonal fruit and straws