El Bar Americano en España by Pedro Chicote (1927, p.85)
| ice — 3 ó 4 pedacitos de hielo | base | |
| fruta del tiempo | garnish | |
| 1 coffee spoon | Curaçao — Source omits the repeated unit and uses dash shorthand. | modifier |
| Oporto — Used to fill the drink. | modifier | |
| 1 coffee spoon | azúcar en polvo | sweetener |
| 1 coffee spoon | jarabe de grosella — Source omits the repeated unit and uses dash shorthand. | sweetener |
- Build in a water goblet over ice with powdered sugar, red-currant syrup, and curaçao.
- Add seasonal fruit, fill with port, and serve with straws.
Garnish: Seasonal fruit and straws
Ice: Crushed ice