El Bar Americano en España by Pedro Chicote (1927, p.88)
| 0.75 liqueur-glass | dry gin | base |
| 0.5 lemon | jugo de medio limón | base |
| ginger ale — ginger-ale | dilution |
- Build in a large goblet with lemon juice and dry gin.
- Fill with ginger ale and stir very well with a long refreshment spoon.