El Bar Americano en España by Pedro Chicote (1927, p.92)
| 1 coffee spoon | jugo de limón — Source omits the repeated unit and uses dash shorthand. | acid |
| 3 tablespoon | ice — 3 cucharadas de hielo picado | base |
| 1 copita | ron Saint Croix | base |
| 3 drops | Angostura bitters | bitter |
| 1 coffee spoon | marrasquino — Source omits the repeated unit and uses dash shorthand. | modifier |
| 1 coffee spoon | azúcar en polvo | sweetener |
| 1 coffee spoon | jarabe de granadina — Source omits the repeated unit and uses dash shorthand. | sweetener |
- Shake very well with crushed ice.
- Strain into a glass prepared the same way as the Gin Crusta, with sugared lemon-moistened rim and lemon-peel decoration.
Garnish: Sugar rim, lemon-peel spiral, and cherries where noted
Ice: Crushed ice