El Bar Americano en España by Pedro Chicote (1927, p.95)
| 2 coffee spoon | coñac | base |
| 2 tablespoon | jarabe de horchata | base |
| 2 coffee spoon | ron Negrita — Source uses dash shorthand. | base |
| 1 bottle | soda o sifón — soda grande o sifón | dilution |
| 1 pineapple | piña de América — piña de América cortada a pedacitos cuadrados | garnish |
| 2 coffee spoon | marrasquino — Source uses dash shorthand. | modifier |
| 1 bottle | champagne — Added shortly before service. | other |
| 2 tablespoon | azúcar molida | sweetener |
- Build in a large vessel with horchata syrup, sugar, cognac, maraschino, rum, and cubed pineapple.
- Add enough crushed ice to chill the cup well.
- Add a bottle of Champagne shortly before service.
Garnish: Cubed pineapple
Ice: Crushed ice