El Bar Americano en España by Pedro Chicote (1927, p.98)
| 2 tablespoon | azúcar | base |
| 2 coffee spoon | coñac | base |
| 3 coffee spoon | kirsch | base |
| 1 bottle | soda Berritz | dilution |
| 0.5 kg | fresas del tiempo | garnish |
| 1 copita | stockhalms Punch | modifier |
| 0.5 bottle | champagne — Added just before service. | other |
| 0.5 bottle | vino del Rin | other |
- Build in a large vessel or punch bowl with sugar, cognac, kirsch, Stockholm punsch, strawberries, Rhine wine, and soda.
- Add plenty of ice to chill very well, let the mixture rest a few moments, and add half a bottle of Champagne before serving.
Garnish: Strawberries
Ice: Ice, sufficient to chill well