El Bar Americano en España by Pedro Chicote (1927, p.99)
| 0.5 orange | jugo de media naranja | acid |
| 0.5 lemon | jugo de medio limón | acid |
| 2 tablespoon | ice — hielo muy picado | base |
| ginger ale — ginger-ale | dilution | |
| 2 tablespoon | cherry brandy | modifier |
| 2 tablespoon | jarabe de azúcar | sweetener |
- Shake with very finely crushed ice, sugar syrup, lemon juice, orange juice, and cherry brandy.
- Serve in a large glass and finish with ginger ale.
Ice: Crushed ice