El Bar Americano en España by Pedro Chicote (1927, p.100)
| 1 lemon | jugo de limón — jugo de un limón | acid |
| 2 tablespoon | ice — hielo muy picado | base |
| 0.5 copita | ron | base |
| Seltzer water — agua de seltz | dilution | |
| 2 drops | chartreuse amarillo — Source uses dash shorthand for the repeated drops unit. | modifier |
| 2 drops | Curaçao | modifier |
| 1 tablespoon | jarabe de azúcar | sweetener |
- Build in a large glass with crushed ice, sugar syrup, lemon juice, curaçao, yellow Chartreuse, and rum.
- Mix very well and finish with seltzer.
Ice: Crushed ice