Tract · Cocktails

Hot drink · Built in glass · Historical · complexity 2/5

Whisky Grog

Chicote's Whisky Grog is the Spanish grog formula made with whisky instead of cognac.

Served in Large glass.

Variants (2)

El Bar Americano en España by Pedro Chicote (1927, p.110)

1 tablespoonazúcar en polvo — Inherited from the Spanish grog formula.base
1 liqueur-glasswhisky — Substitutes for cognac in the Spanish grog.base
agua hirviendo — Used as the remainder of the drink.dilution
1 slicerodaja de limón con clavos — rodaja de limón incrustada de 3 ó 4 clavosgarnish
  1. Prepare the same way as the Spanish grog, substituting whisky for cognac.
  2. Serve hot in the same glass.

Cocktails by Pedro Chicote (1928, p.284) — Whisky

Spanish Grog template — Formula del grog espanolbase
1 copitawhisky — Use whisky in place of cognac.base
  1. Build as for the Spanish Grog, substituting whisky for the cognac.

This matters because Chicote explicitly treats whisky grog as a substitution branch from the core Spanish formula.

Related recipes

See also: Spanish Grog, English Grog

Chicote defines this as the same formula as the Spanish grog with whisky in place of cognac.