El Bar Americano en España by Pedro Chicote (1927, p.114)

1 lemonjugo de limón — jugo de un limónacid
ice — 3 ó 4 pedacitos de hielobase
Seltzer water — agua de seltzdilution
1 coffee spoonbicarbonato — 1 cucharada de las de café de bicarbonatoother
1 tablespoonazúcar en polvo — 1 cucharada grande de azúcar en polvosweetener
  1. Build in a large crystal glass with ice, powdered sugar, lemon juice, and bicarbonate.
  2. Finish with seltzer and drink while it is still effervescing.

Ice: Ice

Chicote subtitles this drink 'Sidral Espanol'.