El Bar Americano en España by Pedro Chicote (1927, p.114)
| 100 g | azúcar en polvo | base |
| 0.5 bottle | agua — 1/2 botella de agua | dilution |
| 1 lemon | limón en rodajas — 1 limón partido en rodajas | garnish |
| 250 g | melocotones partidos a pedacitos | garnish |
| 1 bottle | vino de Valdepeñas — 1 botella de vino de Valdepeñas | other |
- Build in a large service vessel with sugar, chopped peaches, lemon slices, Valdepenas wine, and water.
- Let it macerate for half an hour, then add a generous amount of ice so it chills very well before service.
Garnish: Peaches and lemon slices
Ice: Ice, generous amount before service