El Bar Americano en España by Pedro Chicote (1927, p.115)
| 1 lemon | jugo de limón — jugo de un limón | acid |
| ice — 3 ó 4 pedacitos de hielo | base | |
| Seltzer water — agua de seltz | dilution | |
| 1 slice | rodaja de limón — rodaja grande de limón | garnish |
| 1 liqueur-glass | jerez — 1 copita de las de licor de jerez | modifier |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
- Build in a large crystal glass with ice, sugar, lemon juice, and sherry.
- Fill the rest of the glass with seltzer.
- Serve with a large lemon slice pierced by two straws.
Garnish: Large lemon slice and two straws
Ice: Ice