El Bar Americano en España by Pedro Chicote (1927, p.116)

1 orangejugo de naranja — jugo de una naranjaacid
1 tablespoonazúcar en polvo — 1 cucharada grande de azúcar en polvobase
agua natural filtrada — agua natural filtrada y muy fríadilution
1 slicerodaja de naranja — rodaja grande de naranjagarnish
  1. Build in a large crystal glass with powdered sugar and orange juice.
  2. Fill with very cold filtered still water.
  3. Serve with a large orange slice pierced by two straws.

Garnish: Large orange slice and two straws