El Bar Americano en España by Pedro Chicote (1927, p.118)

1 orangejugo de naranja — jugo de una naranjaacid
ice — 3 ó 4 pedacitos de hielobase
Seltzer water — agua de seltzdilution
1 small spoonbicarbonato — 1 cucharada pequeña de bicarbonatoother
1 tablespoonazúcar en polvo — 1 cucharada grande de azúcar en polvosweetener
  1. Build in a large glass with ice, powdered sugar, orange juice, and bicarbonate.
  2. Add seltzer until the glass is full and drink during its effervescence.

Ice: Ice