El Bar Americano en España by Pedro Chicote (1927, p.118)

1 mandarinjugo de mandarina — jugo de una mandarinaacid
ice — 3 ó 4 pedacitos de hielobase
agua natural — Used to fill the drink.dilution
1 slicerodaja de mandarina — rodaja grande de mandarinagarnish
1 tablespoonazúcar — 1 cucharada grande de azúcarsweetener
1 tablespoonjarabe de granadina — 1 cucharada grande de jarabe de granadinasweetener
  1. Build in a large glass with ice, sugar, grenadine, and mandarin juice.
  2. Fill with still water and stir with a long spoon.
  3. Serve with a large mandarin slice pierced by two straws.

Garnish: Large mandarin slice and two straws

Ice: Ice