El Bar Americano en España by Pedro Chicote (1927, p.119)
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | base |
| 0.5 copita | ron o coñac — 1/2 copita de ron o coñac | base |
| canela — Dust at service. | other | |
| 1 glass | leche caliente — 1 copa de leche caliente | other |
| 1 whole | yema de huevo — 1 yema de huevo | other |
- Beat very well with a spoon in the shaker and serve in a large glass.
- Finish with a little cinnamon.
Garnish: Cinnamon