El Bar Americano en España by Pedro Chicote (1927, p.120)
| 0.5 lemon | jugo de medio limón | acid |
| ice — 3 ó 4 pedacitos de hielo | base | |
| fruta del tiempo variada | garnish | |
| 1 coffee spoon | Curaçao — 1 cucharada de las de café de curaçao | modifier |
| 1 coffee spoon | marrasquino — 1 cucharada de las de café de marrasquino | modifier |
| champagne — Used to fill the drink. | other | |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
- Build in a champagne glass with ice, sugar, curaçao, maraschino, lemon juice, and assorted fruit.
- Fill with Champagne, stir very gently with a spoon, and serve in the same glass.
Garnish: Assorted fruit
Ice: Ice