El Bar Americano en España by Pedro Chicote (1927, p.120)
| 0.5 lemon | jugo de medio limón | acid |
| 0.5 copita | coñac — 1/2 copita de coñac | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| fruta del tiempo | garnish | |
| 0.5 copita | jerez — 1/2 copita de jerez | modifier |
| champagne — Used to fill the drink. | other | |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
- Build in a large glass with ice, sugar, fruit, lemon juice, cognac, and sherry.
- Fill with Champagne, stir gently, and serve with straws.
Garnish: Fruit and straws
Ice: Ice