El Bar Americano en España by Pedro Chicote (1927, p.121)
| 0.5 lemon | jugo de medio limón | acid |
| 0.13 copita | coñac — 1/8 copita de coñac | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 0.13 copita | ron — 1/8 copita de ron | base |
| 0.13 copita | whisky — 1/8 copita de whisky | base |
| agua natural filtrada — Used to fill the drink. | dilution | |
| piña de América y naranja | garnish | |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
- Build in a large glass with ice, sugar, lemon juice, cognac, rum, whisky, and pieces of pineapple and orange.
- Fill with cold filtered water, stir with a long refreshment spoon, and serve in the same glass.
Garnish: Pineapple and orange
Ice: Ice