El Bar Americano en España by Pedro Chicote (1927, p.122)
| 0.5 orange | jugo de media naranja | acid |
| 0.5 lemon | jugo de medio limón | acid |
| 0.33 copita | coñac — 1/3 copita de coñac | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 0.33 copita | ron — 1/3 copita de ron | base |
| Seltzer water — agua de seltz | dilution | |
| fruta del tiempo | garnish | |
| 0.33 copita | Curaçao — 1/3 copita de curaçao | modifier |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
- Build in a large crystal glass with ice, sugar, the citrus juices, fruit, curaçao, rum, and cognac.
- Fill with seltzer, stir with a spoon, and serve.
Garnish: Seasonal fruit
Ice: Ice