El Bar Americano en España by Pedro Chicote (1927, p.123)
| 0.5 lemon | jugo de medio limón | acid |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 1 copita | ron — 1 copita de ron | base |
| Seltzer water — agua de seltz | dilution | |
| fruta variada | garnish | |
| 10 drops | Curaçao — 10 gotas de curaçao | modifier |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
- Build in a large glass with ice, sugar, curaçao, lemon juice, fruit, and rum.
- Fill with seltzer, stir with a spoon, and serve in the same glass with straws.
Garnish: Fruit and straws
Ice: Ice