El Bar Americano en España by Pedro Chicote (1927, p.123)
| 0.5 lemon | jugo de medio limón | acid |
| ice — 3 ó 4 pedacitos de hielo | base | |
| jerez — Used to fill the drink. | modifier | |
| 1 tablespoon | azúcar — 1 cucharada grande de azúcar | sweetener |
| 1 tablespoon | jarabe de granadina — 1 cucharada de jarabe de granadina | sweetener |
- Build in a large crystal glass with ice, sugar, lemon juice, and grenadine.
- Fill with sherry and serve in the same glass with straws.
Garnish: Straws
Ice: Ice