El Bar Americano en España by Pedro Chicote (1927, p.124)
| 0.5 lemon | jugo de medio limón | acid |
| 0.5 copita | coñac — 1/2 copita de coñac | base |
| ice — 2 ó 3 pedacitos de hielo | base | |
| fruta variada | garnish | |
| champagne — Used to fill the drink. | other | |
| 1 tablespoon | azúcar en polvo — 1 cucharada de azúcar en polvo | sweetener |
- Build in a champagne glass with ice, powdered sugar, lemon juice, cognac, and mixed fruit.
- Fill with Champagne, stir very gently with a spoon, and serve in the same glass with straws.
Garnish: Mixed fruit and straws
Ice: Ice