El Bar Americano en España by Pedro Chicote (1927, p.125)
| 0.2 part | Fine Champagne (coñac) — 1/5 parte de Fine Champagne (coñac) | base |
| 0.2 part | jarabe de fresa — 1/5 parte de jarabe de fresa | base |
| 0.2 part | chartreuse amarillo — 1/5 parte de chartreuse amarillo | modifier |
| 0.2 part | Curaçao — 1/5 parte de curaçao | modifier |
| 0.2 part | marrasquino — 1/5 parte de marrasquino | modifier |
- Layer the ingredients very gently one over the other in a sherry glass so they do not mix.
- Serve with straws.
Garnish: Straws