El Bar Americano en España by Pedro Chicote (1927, p.126)
| 0.33 part | curaçao rojo — 1/3 parte de curaçao rojo | base |
| 0.33 part | Fine Champagne (coñac) — 1/3 parte de Fine Champagne (coñac) | base |
| 0.33 part | chartreuse amarillo — 1/3 parte de chartreuse amarillo | modifier |
- Layer the ingredients carefully in a sherry-wine glass so they do not mix.
- Serve with straws.
Garnish: Straws