El Bar Americano en España by Pedro Chicote (1927, p.127)
| 1 whole | yema de huevo fresco — 1 yema de huevo fresco | base |
| 0.5 glass | chartreuse amarillo — 1/2 copa de chartreuse amarillo | modifier |
| 0.5 glass | goldwasser de Dantzig — 1/2 copa de goldwasser de Dantzig | modifier |
- Layer carefully in a sherry glass so the ingredients do not mix.
- Serve with straws.
Garnish: Straws