El Bar Americano en España by Pedro Chicote (1927, p.127)
| 0.2 part | Fine Champagne (coñac) — 1/5 parte de Fine Champagne (coñac) | base |
| 0.2 part | jarabe de frambuesa — 1/5 parte de jarabe de frambuesa | base |
| 0.2 part | chartreuse amarillo — 1/5 parte de chartreuse amarillo | modifier |
| 0.2 part | curaçao rojo — 1/5 parte de curaçao rojo | modifier |
| 0.2 part | marrasquino de Zara — 1/5 parte de marrasquino de Zara | modifier |
- Layer carefully in a sherry-wine glass so the ingredients do not mix.
- Serve with straws.
Garnish: Straws