El Bar Americano en España by Pedro Chicote (1927, p.130)
| ice — 3 ó 4 pedacitos de hielo picado | base | |
| 0.5 wine-copita | agua natural — 1/2 copita de las de vino de agua natural | dilution |
| 0.5 wine-copita | crema de cacao — 1/2 copita de las de vino de crema de cacao | modifier |
| nuez moscada rallada — Floated over the drink at service. | other | |
| 1 coffee spoon | azúcar en polvo — 1 cucharada de las de café de azúcar en polvo | sweetener |
- Stir with a spoon until the sugar dissolves.
- Finish with a little grated nutmeg and serve in the same glass with straws.
Garnish: Nutmeg and straws
Ice: Crushed ice