El Bar Americano en España by Pedro Chicote (1927, p.130)
| 0.5 wine-copita | coñac — 1/2 copita de las de vino de coñac | base |
| ice — 3 ó 4 pedacitos de hielo picado | base | |
| 0.5 wine-copita | agua natural — 1/2 copita de las de vino de agua natural | dilution |
| jerez — Lightly sprayed over the drink. | modifier | |
| nuez moscada rallada — Added at service. | other | |
| 1 coffee spoon | azúcar en polvo — 1 cucharada de las de café de azúcar en polvo | sweetener |
- Stir with a spoon.
- Lightly spray with sherry, add a little grated nutmeg, and serve in the same glass with straws.
Garnish: Sherry spray, nutmeg, and straws
Ice: Crushed ice