El Bar Americano en España by Pedro Chicote (1927, p.130)
| ice — 3 pedacitos de hielo picado | base | |
| Oporto — Substitutes for whisky in the whisky sangaree formula and fills the glass. | modifier | |
| nuez moscada rallada — Inherited from the whisky sangaree formula. | other | |
| 1 coffee spoon | azúcar en polvo — 1 cucharada de las de café de azúcar en polvo | sweetener |
- Prepare the same way as the whisky sangaree, substituting port for whisky.
- Serve in the same glass with straws after the nutmeg finish.
Garnish: Nutmeg and straws
Ice: Crushed ice