El Bar Americano en España by Pedro Chicote (1927, p.131)
| ice — 3 pedacitos de hielo picado | base | |
| whisky — Used to fill the rest of the glass. | base | |
| nuez moscada rallada — Added after stirring. | other | |
| 1 coffee spoon | azúcar en polvo — 1 cucharada de las de café de azúcar en polvo | sweetener |
- Build in a wine glass with crushed ice and powdered sugar.
- Fill the rest of the glass with whisky, stir until the sugar dissolves, then finish with a little grated nutmeg and serve with straws.
Garnish: Nutmeg and straws
Ice: Crushed ice