El Bar Americano en España by Pedro Chicote (1927, p.134)
| ice — 3 ó 4 pedacitos de hielo | base | |
| fruta variada del tiempo | garnish | |
| 0.5 copita | benedictino — 1/2 copita de Benedictino | modifier |
| 0.5 copita | menta — 1/2 copita de menta | modifier |
| hojitas de menta fresca — 4 hojitas de menta fresca | other | |
| 1 coffee spoon | azúcar — 1 cucharada de las de café de azúcar | sweetener |
- Build in a water goblet with ice, sugar, fruit, fresh mint, Benedictine, and mint liqueur.
- Mix well with a long refreshment spoon and serve with straws.
Garnish: Fruit, mint, and straws
Ice: Ice