El Bar Americano en España by Pedro Chicote (1927, p.138)
| ice — 3 ó 4 pedacitos de hielo | base | |
| agua natural — Used to fill the drink. | dilution | |
| 1 small spoon | Curaçao — 1 cucharada pequeña de curaçao | modifier |
| 1 copita | jerez — 1 copita de jerez | modifier |
| nuez moscada rallada — Added after filling. | other | |
| 1 coffee spoon | azúcar en polvo — 1 cucharada de las de café de azúcar en polvo | sweetener |
- Build in a large crystal glass with ice, powdered sugar, sherry, and curaçao.
- Fill with water, add a little grated nutmeg, and serve in the same glass.
Ice: Ice