El Bar Americano en España by Pedro Chicote (1927, p.138)

1 small spoonjugo de limón — 1 cucharada pequeña de jugo de limónacid
0.5 copitagin — 1/2 copita de ginbase
ice — 4 ó 5 pedacitos de hielobase
agua natural — Used to fill the drink.dilution
0.5 copitacherry brandy — 1/2 copita de cherry brandymodifier
1 small spoonazúcar — 1 cucharada pequeña de azúcarsweetener
1 small spoonjarabe de granadina — 1 cucharada pequeña de jarabe de granadinasweetener
  1. Build in a large crystal glass with ice, sugar, grenadine, lemon juice, cherry brandy, and gin.
  2. Fill the rest with water and serve in the same glass.

Ice: Ice