Cooling Cups and Dainty Drinks by William Terrington (1869, p.192) — Terrington 1869
| 1 orange | orange juice | acid |
| 1 glass | brandy | base |
| 3 sprigs | mint — fresh-gathered mint | base |
| 1 tablespoonful | rum — Pour on top. | base |
| Orange peel — Lay thin peel on top. | garnish | |
| ice — shaven ice | other | |
| 2 tablespoonfuls | sugar | sweetener |
| 1 tablespoonful | sugar candy — white sugar-candy | sweetener |
- Put the mint, sugar, brandy, and orange juice into a soda-water glass and let stand ten minutes.
- Fill the glass with shaven ice, draw out and rearrange the mint stems upward, and lay the thin peel of orange on top.
- Pour on the rum and crushed white sugar-candy and drink through straws.
Garnish: Rearranged mint bouquet and thin orange peel.
Ice: Shaven ice
Terrington quotes Captain Marryatt on juleps and then gives this more detailed alternate build as a working form.
This is a bouquet-style julep where visual arrangement and layered topping matter as much as the liquid formula.