El Bar Americano en España by Pedro Chicote (1927, p.141)
| 1 tablespoon | jugo de limón — 1 cucharada grande de jugo de limón | acid |
| ice — hielo picado | base | |
| 0.5 copita | whisky — 1/2 copita de whisky | base |
| Seltzer water — agua de seltz | dilution | |
| frutas del tiempo picaditas — Placed in the serving glass before straining. | garnish | |
| 0.5 copita | jerez — 1/2 copita de jerez | modifier |
| 10 drops | Gran Marnier — 10 gotas de Gran Marnier | other |
| 1 coffee spoon | azúcar en polvo — 1 cucharada de las de café de azúcar en polvo | sweetener |
- Shake very well and strain into a large glass already holding finely chopped seasonal fruit.
- Finish with seltzer and serve in the same glass with straws.
Garnish: Fruit and straws
Ice: Crushed ice