El Bar Americano en España by Pedro Chicote (1927, p.142)
| 1 tablespoon | jugo de limón — 1 cucharada grande de jugo de limón | acid |
| 1 liqueur-glass | coñac — 1 copita de las de licor de coñac | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| Seltzer water — agua de seltz | dilution | |
| frutas del tiempo en pedacitos — Placed in the serving glass before straining. | garnish | |
| 1 small spoon | azúcar en polvo — 1 cucharada pequeña de azúcar en polvo | sweetener |
- Mix very well and strain into a large crystal glass already holding small pieces of seasonal fruit.
- Finish with seltzer and serve with straws.
Garnish: Fruit and straws
Ice: Ice