El Bar Americano en España by Pedro Chicote (1927, p.142)

1 tablespoonjugo de limón — 1 cucharada grande de jugo de limónacid
1 copitagin — 1 copita de ginbase
ice — 3 ó 4 pedacitos de hielobase
Seltzer water — agua de seltzdilution
pedacitos de fruta del tiempo — Inherited from the Presidente-Sour formula.garnish
1 coffee spoonazúcar en polvo — 1 cucharada de las de café de azúcar en polvosweetener
  1. Prepare the same way as the Presidente Sour, substituting gin for rum.

Garnish: Fruit and straws

Ice: Ice

Defined by Chicote as the Presidente-Sour formula with gin replacing rum.