El Bar Americano en España by Pedro Chicote (1927, p.143)

1 copitabrandy — 1 copita de brandybase
ice — unos pedacitos de hielo picadobase
agua natural — Used to fill the glass.dilution
1 tablespoonazúcar en polvo — 1 cucharada de azúcar en polvosweetener
  1. Build in a large glass with crushed ice, sugar, and brandy.
  2. Finish by filling the glass with water.

Ice: Crushed ice

Chicote marks this one as cold.