El Bar Americano en España by Pedro Chicote (1927, p.144)
| 1 tablespoon | azúcar en polvo — 1 cucharada de azúcar en polvo | base |
| 1 liqueur-glass | whisky escocés — 1 copa de las de licor de whisky escocés | base |
| agua hirviendo — Added in a moderate amount. | dilution | |
| 1 slice | rodaja grande de limón — 1 rodaja grande de limón | garnish |
- Build in a whisky glass with sugar, Scotch whisky, and a large lemon slice.
- Add a moderate amount of boiling water and serve with a coffee spoon.
Garnish: Lemon slice