El Bar Americano en España by Pedro Chicote (1927, p.146)

1 orangejugo de naranja — jugo de una naranjaacid
ice — 3 ó 4 pedacitos de hielo picadobase
champagne — Used to fill the glass.other
  1. Build in a champagne glass with crushed ice and orange juice.
  2. Fill with Champagne and serve in the same glass.

Ice: Crushed ice