El Bar Americano en España by Pedro Chicote (1927, p.146)
| 1 scoop | helado de fresa — 1 helado de fresa | base |
| 0.5 copita | kirsch — 1/2 copita de kirsch | base |
| soda — Used to fill the glass. | dilution | |
| 0.5 copita | pipermint — 1/2 copita de pipermint | modifier |
- Build in a large crystal glass with strawberry ice cream, peppermint liqueur, and kirsch.
- Finish with soda and serve with straws.
Garnish: Straws