El Bar Americano en España by Pedro Chicote (1927, p.148)
| 1 copita | dry gin — 1 copita de dry gin | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 10 drops | Angostura bitters — 10 gotas de Angostura | bitter |
| 1 slice | rodaja de limón — 1 rodaja de limón | garnish |
| 1 coffee spoon | curaçao rojo — 1 cucharada de las de café de curaçao rojo | modifier |
| 1 copita | vermut — 1 copita de vermut | modifier |
- Build in a whisky glass with ice, Angostura, red curaçao, vermouth, and dry gin.
- Stir well with a long refreshment spoon, add a lemon slice, and serve in the same glass.
Garnish: Lemon slice
Ice: Ice