El Bar Americano en España by Pedro Chicote (1927, p.149)
| 1 copita | dry gin — 1 copita de dry gin | base |
| ice — unos pedacitos de hielo picado | base | |
| 5 cherry | guindas — 5 guindas | garnish |
| 1 slice | rodaja de limón — 1 rodaja de limón | garnish |
| 10 drops | Curaçao — 10 gotas de curaçao | modifier |
| 1 copita | vermut italiano — 1 copita de vermut italiano | modifier |
| hojitas de hierbabuena — 3 ó 4 hojitas de hierbabuena | other | |
| 10 drops | jarabe de granadina — 10 gotas de granadina | sweetener |
- Build in a vermouth glass with crushed ice, grenadine, curaçao, Italian vermouth, dry gin, mint, and cherries.
- Stir with a long spoon, add a lemon slice, and serve in the same glass with straws.
Garnish: Mint, cherries, lemon slice, and straws
Ice: Crushed ice