Cooling Cups and Dainty Drinks by William Terrington (1869, p.193) — Terrington 1869
| 1 slice | lemon — lemon slice | acid |
| mint — Two or three sprigs. | base | |
| ice — shaven ice | other | |
| 0.25 pint | white wine — Any kind. | other |
| barley sugar — pounded barley-sugar | sweetener | |
| 0.5 oz | sugar | sweetener |
- Combine the mint, sugar, and white wine in a glass.
- Fill up with shaven ice, then place the lemon slice and pounded barley-sugar on top.
- Serve with straws.
Garnish: Lemon slice and mint.
Ice: Shaven ice
This is a useful witness to the julep form being generalized into lower-proof wine service.
The barley-sugar topping gives the drink a confectionery finish uncommon in modern julep practice.