El Bar Americano en España by Pedro Chicote (1927, p.151)
| 1 orange | jugo de naranja — jugo de una naranja | acid |
| 8 drops | Absinthe — 8 gotas de absinthe | base |
| 1 coffee spoon | coñac — 1 cucharada de las de café de coñac | base |
| ice — 3 ó 4 pedacitos de hielo | base | |
| 1 slice | rodaja de limón — 1 rodaja de limón | garnish |
| 1 slice | rodaja de naranja — 1 rodaja de naranja | garnish |
| 1 coffee spoon | curaçao rojo — 1 cucharada de las de café de curaçao rojo | modifier |
| champagne — Used to fill the glass. | other |
- Mix well in a champagne glass with a refreshment spoon.
- Finish by filling the glass with Champagne, garnish with a lemon and an orange slice, and serve in the same glass with straws.
Garnish: Lemon slice, orange slice, and straws
Ice: Ice